Paelo Guacamole

Sunday was so productive! I made paleo chilli con carne, chicken stock, and Martha and I made guacamole and hummus too. I now need a lie down!

Guacamole can be tailored to suit you own individual palette. This is how we made it, but you can use more chilli or use lemon instead of lime.

If you’re following a paleo diet, exclude the tortilla crisps, unless they’re wheat-free!

This is a great little dish to take out to a picnic or BBQ and freezes well for up to three months.

2 avocados, stones removed, peeled and diced
1 fresh green chilli, chopped (including seeds)
1 lime, juiced (add more to taste)
2 spring onions, chopped
30g fresh basil (or coriander), chopped
Sea or rock salt & freshly ground pepper

Place all the ingredients in a food processor and blend until smooth. Season with salt and pepper.


Exclude the tortilla crisps unless they’re wheat-free!


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