Paleo Beef Curry

It’s been a couple of weeks since my last post. Did you miss me? 🙂 The reason for my absence, is because I’m working on a new project at home (more of that in future posts). As a result, I’ve simply not had the time, or energy, to photograph and write about all the grub-tastic…

Chickpea Curry

Most of us have a can or two of chickpeas in the cupboard, so this is the perfect dish to make on the hoof. Chickpeas make a delicious curry with a nutty taste and firm texture. They’re also gluten-free. Serve as an accompanying dish, or as a main course with a crisp green salad. I…

Mango Curry

This dish is best kept for the summer months, but as my daughter insisted on trying it out now, how could I refuse? Just make sure the mango is nice and ripe, and sliced as thinly as possible too. As you can see from the photograph, I cubed the mango instead of slicing it, so…