Paleo Homemade BBQ Sauce

My family say this is the best BBQ sauce they have ever tasted. High praise indeed! And best of all, you can enjoy this knowing that it’s completely free of preservatives or refined sugars. Make this in bulk, bottle it up, and store in the fridge for up to one month! Serves 4 Ingredients 355…

Paleo Hummus

Cashew nuts are a great alternative to using chickpeas in this hummus recipe. It will keep in the fridge for up to 3 days and freezes for up to 3 months. Ingredients 3 medium courgettes, peeled and chopped 100g plain cashew nuts 8 tbsp tahini 8 tbsp olive oil 2 lemons, juiced (use juice of…

Paelo Guacamole

Sunday was so productive! I made paleo chilli con carne, chicken stock, and Martha and I made guacamole and hummus too. I now need a lie down! Guacamole can be tailored to suit you own individual palette. This is how we made it, but you can use more chilli or use lemon instead of lime….

Baked Avocado

I adore avocados and they’re so good for you. This recipe can be served as a side dish (one avocado is enough for two people, if served with a salad) or eat one whole avocado for breakfast or lunch. The choice is yours! Serves 1 or 2 Preparation time: 5 minutes Cooking time: 15 minutes…

Sunflower and Coriander Pesto

This makes an interesting change from the standard basil and pine nut, or pumpkin seed pesto, and it’s very easy to make. You can buy 1kg of sunflower seeds for around £3.99 as opposed to pine nuts which for the same weight, will burn £38.00 – £48.00 into your pocket. Ouch! Sunflower pesto offers an…