Pistachio-Crusted Salmon

Another great dish for a dinner party. Choose wild salmon fillets from your fishmonger. You can’t beat the taste, and they’ll be much bigger than those you’ll find in the supermarket. The pistachio crust can be prepared the night before. Just cover the dish with clingfilm and pop it in the fridge overnight. NB. Shelled…

Orange-Rosemary Seared Salmon

If my taste buds could talk, they’d be screaming “Yay! It’s summer!” I’m not joking! This dish is perfect for this time of year and it’s so quick and easy. It’s packed full of goodness and flavour too. My family tell me it’s like eating in a restaurant, it’s so grub-tastic! They’re biased I know,…

Paleo – Day 2

Had another great nights sleep. Not quite as long as yesterday, but absolutely no headaches, and I slept for over 7 hours which is good for me. I also drank 2½ litres of water. I had brunch around 11am with my daughter who was eager to try the baked avocado. You can find the recipe…