Pistachio-Crusted Salmon

Another great dish for a dinner party. Choose wild salmon fillets from your fishmonger. You can’t beat the taste, and they’ll be much bigger than those you’ll find in the supermarket. The pistachio crust can be prepared the night before. Just cover the dish with clingfilm and pop it in the fridge overnight. NB. Shelled…

Bank Holiday Weekend

It’s the bank holiday weekend and the weather’s been so kind. Saturday I met friends in Manchester’s Northern Quarter. And by pure chance we came across a little bar called ‘Terrace’ and decided to go in and check it out. So pleased we did! As the name suggests, they have a lovely roof-top terrace where…

Paleo – Day 1

So here I am; day one and raring to go! I’ve already done my food shop – see here. It’s a good idea to pick a start date and get everything organised, especially if you go out to work. Who wants to be rushing round spending hours preparing everything? Paleo meals are quite straightforward so…