Pistachio-Crusted Salmon

Another great dish for a dinner party. Choose wild salmon fillets from your fishmonger. You can’t beat the taste, and they’ll be much bigger than those you’ll find in the supermarket. The pistachio crust can be prepared the night before. Just cover the dish with clingfilm and pop it in the fridge overnight. NB. Shelled…

Grilled Salmon with Avocado Sauce

Wow! This dish offers incredible depth of flavour. It’s so easy but it’s good enough to impress your dinner party guests and can be prepared in advance too. Serves 4 Prep: 15 minutes (plus fridge time). Cooking: 10 minutes Ingredients 4 large salmon fillets, skinless 1 tsp ground cumin 1 tsp paprika 1 tsp onion…

Orange-Rosemary Seared Salmon

If my taste buds could talk, they’d be screaming “Yay! It’s summer!” I’m not joking! This dish is perfect for this time of year and it’s so quick and easy. It’s packed full of goodness and flavour too. My family tell me it’s like eating in a restaurant, it’s so grub-tastic! They’re biased I know,…